Victoria Catering - South of the Border
Off-Premise Catering - South of the Border
VICTORIA BRINGS MOUTH–WATERING AND MEMORABLE TASTES TO EVERY EVENT, WHETHER AT OUR PLACE OR YOURS.
Off-Premise Catering Menus
These are only a portion of our Off-Premise Catering Menus.
Please call us and speak to an Event Specialist.
We will be happy to help customize your menu.
Condiments, Deluxe Plastic ware, Plates and Serving Utensils,
Substitutions Are Available at an Additional Charge.
Reusable Sterno Warming Units Provided for a Nominal Fee.
A Professional Serving Attendant is Available at an Additional Charge.
Minimum 30 People
Please order in Multiples of Ten
Download the Printable Version of This Menu...
Hot Hor’s Douerves
with Cheese Quesadilla
Sante Fe Chicken Beggars Purse
Lunch/Dinner Packages (Across The Border)
with Bay Shrimp Salad
Steak and Chicken Fajitas
(Sautéed Peppers and Onions, Sour Cream, Shredded Cheese and Lettuce, Soft Tortillas)
Classic Refried Beans
with Cheddar Cheese and Tabasco
Lunch/Dinner Packages (The Bayou Bonanza)
Three Bean Salad
BBQ Pulled Pork
Red Beans and Rice
Corn on the Cob
Phone: (708) 456-1575