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Victoria Menus

Guest Choice Menu
Guests select their entree from your custom menu the night of the event! Four course dinner selections include Soup, Salad, Main Course with Accompaniments, Signature Breads & Butters, Fresh Brewed Coffee, and International Teas. Minimum 100 Guest Guarantee

The Elite Package

  • Chicken Florentine Soup
  • Hearts of Romaine Salad
  • Herb Crusted Filet Mignon
  • Chicken Breast Marsala or Chicken Breast DeJonghe
  • Sauteed Red Snapper or Seared Tilapia
  • Garlic Whipped Potatoes with Grilled Asparagus A Limone
The Prestige Package
  • French Onion Soup
  • Baby Spinach Salad with Wild Mushrooms
  • Bone-In New York Strip Steak
  • Chicken Breast Limone or Chicken Breast Marsala
  • Cornmeal Crusted Atlantic Salmon or Baked New England Cod
  • Potato Lyonnaise with Spinach Carrot Souffle
The Majestic Package
  • Minestrone Soup
  • House Tossed Salad
  • Steak Delmonico
  • Chicken Breast Vesuvio
  • Baked New England Cod
  • Vesuvio Potatoes
  • Peas & Onions
The Regal Package
  • Chicken Vegetable Soup
  • House Tossed Salad
  • Pork Chinoise Filet
  • Chicken Breast DeJonghe
  • Broccoli & Carrots
  • Eggplant Napoleon
  • Baked Potato with Sour Cream
Butler Style Hot Hors d’Oeuvres
Choose a Minimum of Three Hors d’Oeuvre Selections. Priced Per Person
  • Mini Beef Wellington
  • Beef Teriyaki Skewer
  • Jumbo Fried Shrimp
  • BBQ or Italian Meatballs
  • Shrimp & Boursin Cheese Beggars Purse
  • Rumaki
  • Crab Stuffed Mushroom
  • Pepper Bread
  • Roasted Vegetable & Cheese Quesadilla
  • Santa Fe Chicken Beggars Purse
  • Breaded Boursin Mushroom
  • Fried Smelt
  • Franks in a Blanket
  • Coconut Shrimp
  • Stuffed Artichoke Hearts
  • Baked Baby Lamb Chops
  • Swedish Meatballs
  • Mini Springrolls
  • Mini Crab Quiche
  • Tomato Bread
  • Spanikopita
  • Sesame Chicken Fingers
  • Sausage Stuffed Mushroom
  • Mini Florentine Quiche
  • Sausage Tidbits
  • Pizza Victoria
Specialty Soups are available as an upgrade.

  • Chicken Florentine
  • Chicken Vegetable
  • French Onion
  • Minestrone
  • Avgolemono
Specialty Soups
  • Baked French Onion Soup With Gruyere Cheese In A Whole Roasted Onion
  • Black Bean Soup With Avocado and Cilantro Cream
  • Wedding Veil
  • Cream of Broccoli
  • Cream Of Mushroom
  • Pasta Fagioli
  • Polenta with Mushroom & Italian Sausage
  • Potato Leek Soup
  • Smoked Chicken with Mushroom &amp Wild Rice
Specialty Salads are available as an upgrade.

  • Spinach Salad: Spinach Leaf With Sliced Bacon, Mushroom And Onion, Topped With Homemade Crostini, Hard Boiled Egg And Hot Bacon Dressing
  • Hearts of Romaine Salad: Garlicky Crouton With Olive Tapenade, Shaved Parmesan, Creamy Caesar Dressing
  • House Tossed Salad: A Mixture Of Crisp Lettuces, Tossed With Your Garden Favorites, Chickpeas, Cucumbers, Watercress, Pepperoncini, And Plum Tomatoes In Our Own Italian Dressing
  • Specialty Salads
  • Caprese Salad: Tomato Slices Layered With Fresh Bocconcini Cheese Slices Topped With Crushed Garlic, Italian Olives And Fresh Basil
  • Orange Sicilian Salad: Zesty Italian Dressing Infused With Orange Essence Served Over Romaine Lettuce, Orange Segments And Black Olives
  • Antipasto Salad (Family Style Only): An Incredible Blend Of Italian Meats And Cheeses Tossed With Artichokes, Pepperoncini, Chickpeas And Sweet Giardiniera
Meat Selections
  • Herb Crusted Filet Mignon: Hand-Cut Tenderloin, Seasoned, Grilled and Presented With Sauteed Wild Mushrooms, Garden Vegetables, Garlic Mashed Potatoes, with Hotel Maitre d’ Butter
  • Grilled Bone-In New York Sirloin Steak: Blue Cheese Potato Souffle, Sauteed Garden Vegetables with a Balsamic Demi-Glace
  • Steak Delmonico: Garlic Mashed Potatoes, Sauteed Spinach with Horseradish Sauce
  • Beef Wellington: Our Hand-Cut Center Cut Filet is Topped with Three Imported Cheeses and a Prosciutto Pate—Wrapped In Puffed Pastry, Baked Until Golden Brown, and Served with Grilled Asparagus and Lemon.
  • Broiled Stuffed Pork Chop: Center-Cut Double Pork Chop Stuffed with Apple Dressing and Served With Fennel Sauce
  • Grilled Veal Chop A La Victoria: Sun Dried Tomato Fontinella Cheese Stuffing, Whipped Potatoes with Porcini Sauce
  • Center Cut Pork Chinoise: Lyonnaise Potatoes, Sauteed Garden Vegetables, Broiled Rack Of Lamb with Fresh Rosemary, Roasted Sweet Potatoes, Grilled Asparagus
Poultry Selections
  • Chicken Breast Marsala: Tender Boneless Breast of Chicken Dredged in Flour, Gently Pan-Fried in Olive Oil and Sherry, Topped with our Marsala Wine Sauce
  • Chicken Breast Limone: This Mellow Sauce of Lemon, White Wine and Capers is a Perfect Enhancement to Lightly Breaded Boneless Breast of Chicken
  • Chicken Breast Sesame: Boneless Breast of Chicken Lightly Coated in a Sesame Seed and Bread Crumb Mixture, then Lightly Fried and Topped with a Touch of Honey Butter Sauce. Served with Rice, Grilled Pineapple and Glazed Baby Carrots
  • Chicken Breast Vesuvio: Chicken Breast Braised in White Wine and Garlic. Seasoned with Oregano, Onions, Parsley and Peas. Finished with a Touch of Imported Olive Oil and Fresh Lemon. Served with Vesuvio Potatoes
  • Chicken Breast Francais: Tender boneless Breast of Chicken Lightly Floured, Dipped in Egg Batter and Pan Sauteed, Served in a Delicate Lemon Butter Sauce
  • Chicken Breast DeJonghe: This Boneless Breast of Chicken has a Lightly Seasoned Garlic & Butter Breadcrumb. Baked Until Moist and Golden Brown. Served with Lyonnaise Potatoes, Broccoli, and Carrot Ribbons.
  • Pan Roasted Breast of Free Range Chicken: Lyonnaise Potatoes, French String Beans, Baby Carrots with a Roasted Garlic Lemon Sauce
Choice of Desserts
  • Chocolate, Vanilla, or Strawberry Ice Cream
  • Chocolate, Strawberry, or Carmel Sundae
  • Tuscan Bread Pudding with White Chocolate Chips and Rum Carmel Sauce
  • Homemade Chocolate Torte with Raspberry Sauce
  • Hot Apple Tart Served A La Creme with Drizzled Carmel Sauce
Gourmet Coffee Station

Available As An Upgrade. Coffee, International Teas, Freshly Whipped Cream, Miniature Chocolate Chips, Cinnamon Sticks, Cream and Sugar
Silver Platter Service Dinners
Our exciting Silver Platter Service Dinners are served family style, with generous portions served to each table to be shared by your guests. Each dinner also includes soup, salad, dessert, bread and butter, coffee, tea and milk.

Silver Platter Service (A)
  • Escarole and Bean Soup, Victoria House Tossed Salad, Rigatoni with Marinara Sauce, Chicken Breast Vesuvio, Beef London Broil, Vesuvio Potatoes, Peas and Onions and Chocolate Sundae
Silver Platter Service (B)
  • Avgolemono Soup, Victoria House Tossed Salad, Chicken Breast Sesame, Pork Loin with Applesauce, Bread Dressing, Sweet Potatoes, Glazed Baby Carrots and Fudge Ripple Ice Cream
Silver Platter Service (C)
  • Escarole and Bean Soup, Antipasto Salad, Lasagna Roll, Chicken Breast Vesuvio, Veal Parmesan, Roasted Vegetables, Polenta and Lezzas Spumoni
Silver Platter Service (D)
  • French Onion Soup, Caesar Salad, Linguini with Spinach Sauce, Jumbo Shrimp DeJonghe, Beef Chateau, Rice Pilaf, Saut´┐Żed Mushrooms and Ice Cream Cake Roll
Silver Platter Service (E)
  • Chicken Vegetable Soup, Victoria House Tossed Salad, Linguini with White Clam Sauce, Chicken Breast Marsala, Baked Fish, Rice Pilaf, Green Beans Amandine and Seasonal Granita
Silver Platter Service (F)
  • Chips and Guacamole, Victoria House Tossed Salad, Tamales, Luis’ Arroz Con Pollo, Steak Fajitas Ranchero and Ice Cream Tropico
Silver Platter Service (G)
  • Chicken Noodle Soup, Victoria House Tossed Salad, Pierogi with Sour Cream, Chicken Breast Francaise, Polish Sausage and Sauerkraut, Peas and Carrots, Homemade Mashed Potatoes and a Chocolate Sundae
Silver Platter Service (H)
  • Wedding Veil Soup, Caesar Salad, Gnocchi with Vodka Sauce, Chateaubriand with Potatoes, Mushrooms, Carrots, Broccoli and Tomato Stuffed with Cheese and Super Sundae for Dessert
Silver Platter Service (I)
  • Minestrone Soup, Victoria House Tossed Salad, Bread Dressing, Baked Turkey Breast, Oval Baked Ham, Sweet Potatoes, Peas and Carrots and a Caramel Sundae
Silver Platter Service (J)
  • Chicken Florentine Soup, Victoria House Tossed Salad, Fried Plantains, Chicken Tenders with Honey-Rum Glaze, Roasted Skin-On Pork Loin and Garlic, Pigeon Peas and Rice, Braised Yucca and Ice Cream with Toasted Coconut
Silver Platter Service (K)
  • Minestrone Soup, Victoria House Tossed Salad, Eggplant Parmesan, Chicken Breast Marsala, Stuffed Braciole, Polenta and Spumoni
Silver Platter Service (L)
  • French Onion Soup, Victoria House Tossed Salad, Beef Stroganoff with Egg Noodles, German Sausage and Red Cabbage, German Style Potatoes, Peas and Carrots and a Chocolate Sundae
Silver Platter Service (M)
  • Chicken Florentine, Victoria House Tossed Salad, Chicken Breast Vesuvio, Roasted Rib Eye of Beef, Vesuvio Potatoes, Peas and Onions and Ice Cream Cake Roll
Side dishes may be substituted upon request for an additional cost.

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